• Grapes: Nero D'Avola
  • Color: Rosè
  • Alcohol content: 11 - 12%

Vinification and refinement: The grapes are harvested in the 3rd decade of August after destemming, the crushed grapes are cryomacerated for 3 hours at a temperature of 8-10 ° C. The must obtained is cold decanted and after clarification it is fermented at a temperature of 12-14 ° C. After fermentation, the wine is decanted into airtight tanks, where the residual sugars are transformed into CO2, defining the perlage.

Description:  From Tenute Cuffaro comes “Annette”, a wine coming from a selection of red berried grapes from native vines. A wine like life ... in continuous movement, with its elegant bubbles it will be able to give authentic joy and emotions on all occasions ...

How to serve: the best serving temperature is around 8-9° C.